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Fairfield

connecticut
PAELLA ON THE PATIO
Thursday, May 28, 2026
$85
Chef Victor Canales will prepare paella, the Spanish staple one-pan meal that consists of “bomba” rice, vegetables, or various meats and/or seafood: and that’s just the beginning. This immersive experience will also include wines that are perfectly paired with Chef’s incredible offerings.

WINE AND SWINE
Sunday, June 14, 2026
$100
We’re kicking off patio season with a Spanish-style pig roast. The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salads, and sides. The spotlight is shared with bright and juicy wines from Classic Wines.