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At
last, the long awaited rescheduling of our Galica Dinner!
Join us for a dinner, tasting, lecture and slide show,
presented by Gerry Dawes, the unrivaled Spanish wine and
gastronomy expert. The Rosengarten Report says "Gerry
Dawes--has emerged as the leading American speaker,
consultant, and writer on the subject of Spanish wine. . .
suffice to say that everyone from The New York Times to the
James Beard Foundation, from 60 Minutes to CNN, has sought
Gerry's wisdom on the subject of Spanish wine, food and
culture." Tonight he will be sharing his knowledge and
passion for “green Spain,” the country’s source of
incredible white wines, seafood, and Galic culture. We are
truly excited to have Gerry join us on this evening to share
his hilarious stories and perception on the wines of Spain. |
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MENU
House –Cured Olives
‘Pimientos al Padron’
'Ensalada Caldo Gallego'
Salad of Kale, Chorizo & Potatoes
Octopus with Paprika, Olive Oil & Basil
Baby Clams and Squid
with Parsley, Garlic & Lemon
Bacalao Empanadas with Salsa Verde
Mussels with Green Garlic Gnocchi
Crawfish ‘Fideos’ with
Garlic Aioli
Herb-Roasted Pork Loin
‘Cachelos al Gallego’
Braised Local Pork
with New Potatoes
‘Tarta Santiago’
Spanish Almond Cake |
WINES
Rías
Baixas
Albariño, Palacio de Fifiñanes, 2007
Albariño, ‘Selección de Añada,’
Pazo de Señorans,
2002
Valdeorras
Godello, ‘Montenovo,’ Val de Sil, 2007
Godello, ‘Louro do Bolo,’
Rafael Palacios, 2005
Ribeiro
Treixadura/Godello/Loureira
‘Campante,’ Vina Reboreda, 2006
Bierzo
Mencia, ‘Tilenus Pagos de Posada,’
Bodegas Estefania, 2000
Mencia, ‘Exaltos,’ Dominio de Tares, 2003
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