Buen Provecho
Artichokes and Peppers in Spain
Flash!Flash, One of Sasa's Favorite Spots in Spain
Fresh Shell Fish in Barcelona
Hake Livers in San Sebastien
Jamon at the first Truck Stop of the trip
Jamon in the Barcelona Market
Jacy
The Barcelona Family at Museum
Lunch-at-Baron-de-Ley
Lunch in the Barcelona Market
Sun Set at Marques De Vargas
Solorca's Oven fueled by vine clippings
Nighttime in San Sebastien
The Hacienda at Marques De Vargas
The Lamb Feast in Burgos
The Monastery at Baron De Ley
The Grapes of Museum Real
The Stressed Grapes of Cigales
The President of the D.O, Sasa The Mad Scientist of Museum
Cheese Counter in Barcelona
A Perfect Blend
Fresh Fruit on Barcelona's Streets
Fresh Produce in Barcelona
Dinner at the Solorca Winnery
Chorizo in San Sebastien
Cherries in the Barcelona Market
Sasa preparing milk fed lamb for Dinner at Solorca
The Tasting Room at Museum
Victor, The Owner of Solorca
Ribero del Duero
Boquerones and Piquillo Peppers
Jamon Serano and Mushrooms
American Oak barrels at Vina Solorca
Barcelona Market 2
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