Barcelona Wine Bar - Dinner Menu


GREENWICH DINNER Print Menu meat + cheese 6.50 for one, 17.50 for three
Jamon Serrano Dry-Cured Spanish Ham		Malvarosa Valencian Guirra Sheep Cheese
Soria Dry Cured Pork Sausage with Paprika		Oriol de Montbru Catalan Buffalo Milk Cheese
Sobrasada Mallorcana Spreadable Spiced Sausage		6-month Manchego Sharp, Nutty Sheep’s Milk Cheese
Finocchiona Fennel-Spiked Salami		Aged Mahon Nutty Cow's Milk Cheese from Mallorca
Chicken Liver Mousse with Grilled Toast, Balsamic Pickles		Garrotxa Herbaceous Catalan Goat's Milk Cheese
Chorizo Picante Spicy Dry-Cured Pork Sausage		Cana de Cabra Soft and Creamy Goat’s Milk Cheese
Ask about our Jamon Iberico de Bellota		Idiazabal Semi Firm, Sheep's Milk from Basque Country
		Drunken Goat Red Wine-Soaked Goat's Milk Cheese
		Queso Gallego Mild Galician Cow's Milk Cheese

tapas


Mixed Spanish Olives	3.50
Whipped Sheep's Cheese Pistachios, Smoked Paprika	6.50
Bunuelos de Bacalao Salt Cod Fritters	6.50
Ensalada Mixta Gem Lettuce, Tomatoes, Olives	6.50
Pickled Beet Salad Toasted Walnuts, Valdeon Cheese	6.50
Patatas Bravas Salsa Brava, Garlic Aioli	7.00
Potato Tortilla Chive Sour Cream	4.50
Spinach-Chickpea Cazuela Cumin, Roasted Garlic	6.50
Marinated Kumato Tomatoes Fennel, Olive Oil Poached Tuna	7.00
Braised Baby Sepia Almonds, Coriander	8.50

Lamb Mergueze Crispy Gnocchi, Cilantro	9.50
Drunken Goat a la Plancha Membrillo Glazed Onions	7.50
Spiced Beef Empanadas Red Pepper Sauce	6.50
Caldo Gallego Chorizo, Kale, Potatoes	5.00
Roasted Medjool Dates Chorizo, Valdeon Blue Cheese	5.50
Chorizo + Sweet and Sour Figs Balsamic-Sherry Glaze	8.50

Mussels al Diablo* Spicy Tomato Sauce	10.50
Tuna Tartare Capers, Lemon, Yucca Chips	13.50
Roasted Bone Marrow Garlic and Parsley Toast	11.50


Boquerones Parsley, Olive Oil	6.50
Jamon + Chicken Croquettes	6.50
Grilled Artichoke Romaine, Tuna Confit	8.50
Gambas al Ajillo* Garlic, Hot Pepper Oil	9.50
Cauliflower a la Plancha Chimichurri, Sea Salt	5.50
Crispy Calamari* Smoked Pepper Aioli	10.50
Grilled Octopus Lemon, Garlic, Chili Flakes	9.50
Monkfish a la Plancha Salsa Verde, Sea Salt	12.50
Albondigas* Meatballs in Zesty Tomato Sauce	7.50
Spicy Eggplant Caponata Basil, Chili Flake, Olive Oil	5.50

Sauteed Broccoli Rabe Garlic, Chili	6.50
Grilled Hanger Steak* Black Truffle Vinaigrette	8.50
Verdina Bean Cazuela Pata Negra, Kale, Soft Egg Paired with a glass of Pedro Romero	8.50
Grilled Morcilla New Potatoes, Saffron Aioli	7.50
Chicken Empandas Avocado Puree	6.50

Grilled Coca Rabbit, Fennel, Sobrasada, Pistachios	8.50
Lobster Fideos* Toasted Noodles	14.00
Grilled Lamb Chops* Arugula, Romesco	14.00

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy

for the table - paella Two or more, 24.50 per person	for the table - mixed grill Two or more, 24.50 per person
Mariscos* Prawns, Squid, Clams, Mussels Selvaje* Rabbit, Morcilla, Chorizo Chickpeas, Roasted Garlic Verduras 16.00 per person Eggplant, Mushrooms, Cauliflower, Broccoli Rabe, Garlic Aioli	Barcelona* NY Strip, Chicken, Pork Chop, Gaucho Sausage Selvaje* Chorizo, Morcilla, Sweetbreads, Hanger Steak, Lamb Chops Mariscos* Daily Fish, Prawns, Clams, Calamari
for the table - meat + fish
Suckling Pig 18.00 per person Braised Greens		*Chicken Pimientos 19.50** Roasted Potatoes, Lemon, Hot Peppers
*Grilled Churrasco 23.50** Sweet Potatoes, Chimichurri		*Whole Grilled Branzino 29.00** Roasted Fennel, Herbed Potatoes

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