Every week, one lucky Barcelona chef gets to head to Hunts Point Fish Market in the Bronx at the crack of dawn to shop for our Connecticut restaurants.
This week it was Fairfield’s Executive Chef Helton DaSilva’s turn to go to Hunts Point Fish Market.
Here’s what Chef Helton picked up:
- Whole Halibut
- Grouper
- Snapper
- Skate
Keep a lookout for these items on the menu!