Tag Archives: tomatoes

Preservation Instincts

Tomato season is here, and we’ve got more tomatoes than we know what to do with! Make the most out of the season by jarring and canning your leftover tomatoes (and cucumbers, etc etc). It sounds intimidating, but it’s actually … Continue reading

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Snapshots from SoNo

It’s tomato season, and each Barcelona just received more tomatoes than they know what to do with! You know what that means…time for preserving and pickling. Executive Chef Adam Greenberg was stationed in South Norwalk this weekend, and managed to … Continue reading

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Pickling in SoNo

By Executive Chef Eyhab “Happy” Hatab, South Norwalk WARNING: THE FOLLOWING BLOG CONTAINS MATERIAL THAT IS NOT SUITABLE FOR UNDERAGE READERS, ALSO IF YOU LACK AN SENSE OF HUMOR, DO NOT HAVE A SARCASTIC NATURE, OR ARE PART OF A … Continue reading

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Our Fairfield Garden

By Executive Chef Erin Hunt, Barcelona Fairfield: I’ve decided to start our own small garden adjacent to the patio here at Barcelona in Fairfield. Our dedication and commitment to the local farmers we vigorously support — like Millstone in Wilton, CT and Cherry … Continue reading

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