Tag Archives: recipes

The Evolution of the Empanada

Posted on November 15, 2012 by admin

By Chef Jason Welch, South Norwalk It’s likely someone dining at Barcelona for the first time will try our empanada. Why? I think it’s because Spanish, Mexican, and South American cuisine have become mainstream and an empanada is just as … Continue reading →

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Green Bean Salad Recipe

Posted on July 31, 2012 by admin

Today’s recipe comes from Chef Helton in Fairfield. He recently prepared this dish for our Farmigo Harvest Happy Hour with freshly-harvested beans from our garden. Green Bean Salad Makes one serving. Ingredients 1 Gallon of water 1 Cup of salt … Continue reading →

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Chef Frank – Pea Greens & Pancetta

Posted on July 19, 2012 by admin

Our friends at CTbites filmed New Haven’s Chef Frank Proto making Pea Greens & Pancetta. WARNING: don’t watch on an empty stomach.

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Calamari a la Plancha

Posted on July 14, 2012 by admin

From The Barcelona Cookbook. We go through over 30,000 pounds of fresh calamari a year. Squid is seasonal — it’s best in the summer through early fall — and there are times of the year it’s very hard to find. … Continue reading →

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Gambas al Ajillo

Posted on March 20, 2012 by admin

Enjoy another recipe from The Barcelona Cookbook! This was our first tapa. Gambas al ajillo means “shrimp with garlic,” and there are many way to serve this combination as there are restaurants in Spain. Andy and Martha Hartley, our very … Continue reading →

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