Tag Archives: on the menu
so you thought you hated gin…
By Gretchen Thomas, Wine & Spirits Director: It’s Spring officially (according to the blossoms on my trees) and its time to be drinking more gin as your go-to refreshment. I’m done with hearing everyone’s excuses as to why they hate … Continue reading →
Posted in Cocktails, Drink, Gretchen's Buzz, On The Menu
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Tagged cocktails, gretchen's buzz, on the menu
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don’t be scared of that price…
By Gretchen Thomas, Wine & Spirits Director: In 2007, when the economy was coasting along without a care in the world, my highly intuitive employer, Andy, warned us all of some future speed bumps in peoples’ spending abilities. It happened … Continue reading →
Posted in Drink, Gretchen's Buzz, On The Menu, Wine
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Tagged good deals, gretchen's buzz, gretchen's selections, on the menu, wine
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Wild About Ramps
Today’s post comes to us from Farah, the office’s resident farming expert! We just got a special delivery of ramps! Here’s the breakdown on ramps aka wild leeks. Ramps are native to North America and spring up in the wet forested … Continue reading →
At The Fish Market: February 2012 Week 4
Every week, one of our chefs is lucky enough to wake up before sunrise to visit the Hunts Point Fish Market in the Bronx to buy fish for our restaurants. This week, it was Fairfield’s Executive Chef Helton DaSilva’s turn. … Continue reading →
Posted in At The Fish Market, Fairfield, Food, Local, On The Menu, Snapshots
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Tagged fairfield, fish, fish market, helton, helton dasilva, hunts point, on the menu, photos
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At The Fish Market: February 2012 Week 2
Every week, one of our chefs is lucky enough to wake up before sunrise to visit the Hunts Point Fish Market in the Bronx to buy fish for our restaurants. This week, it was Greenwich Executive Chef Jodi Bernhard’s turn. … Continue reading →
Posted in At The Fish Market, Greenwich, Local, On The Menu
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Tagged at the fish market, chef jodi, fish market, hunts point, joe tuna, on the menu, photos, shad roe, tilefish
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