Tag Archives: chef jodi bernhard

A Day In The Life of a Scallop

Executive Chef Jodi Bernhard (of Barcelona Greenwich) went to the Hunts Point Fish Market last night and bought some particularly delicious scallops for the restaurants. Here’s how she used the fresh seafood to make Sea Diver Scallops a la Plancha … Continue reading

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Chef Jodi at the Westport Farmer’s Market

Jodi Bernhard will be the “Featured Chef” at the Westport Farmer’s Market on Thursday, September 15th between 10:00am – 2:00pm. The market is located at the Imperial Avenue parking lot in Westport. Jodi will present a Coca de Escalivada food … Continue reading

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España Spring 2011 – Day 6

So, back home again. It’s always nice to come home, but we’ll all be missing Spain for awhile. It truly was an inspiring and enchanting journey.  We all marvelled at the passion with which so many of the people that … Continue reading

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España Spring 2011 – Day 5

Well, here we are at day 5 1/2. Due to a number of interesting and colorful ailments among 4 of the 6 of us, and all other forms of the food, wine, pace, gin-tonics, vermouth, bourbon… catching up with us, … Continue reading

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España Spring 2011 – Day 4

Hola and welcome to day 4. Last night’s catch-up:  dinner at the beautiful Hotel Mas Collet. It was very fancy, French influenced food. We all agreed it was very good, but really what we want to eat here is Spain’s … Continue reading

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