Tag Archives: andy
Last July, Andy was in Idaho and paid a visit to the Driggs Farmers Market. While he was there, he met Kendall Russell, who was selling farmstead cheeses from Larks Meadow Farm in Rexburg, ID. There were samples laid out … Continue reading
In Spain, tapas are usually served at room temperature, from behind the bar. This casual style of eating was Andy and Sasa’s inspiration when they opened the first Barcelona in South Norwalk in 1996. Fifteen years later, we’re bringing it … Continue reading
Congratulations to Andy and Sasa for winning the Connecticut Restaurant Association’s 2010 Restauranteur of the Year Award! The Salute to Excellence Awards Dinner was held at Mohegan Sun Casino on November 30th.