Tag Archives: andy

Featured Cheese: Dulcinea

Last July, Andy was in Idaho and paid a visit to the Driggs Farmers Market. While he was there, he met Kendall Russell, who was selling farmstead cheeses from Larks Meadow Farm in Rexburg, ID. There were samples laid out … Continue reading

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SoNo Throwback Tuesdays

In Spain, tapas are usually served at room temperature, from behind the bar. This casual style of eating was Andy and Sasa’s inspiration when they opened the first Barcelona in South Norwalk in 1996. Fifteen years later, we’re bringing it … Continue reading

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And The Award Goes To…

Congratulations to Andy and Sasa for winning the Connecticut Restaurant Association’s 2010 Restauranteur of the Year Award! The Salute to Excellence Awards Dinner was held at Mohegan Sun Casino on November 30th.

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Recipe: Ensalada Mixta

This recipe is from The Barcelona Cookbook. Ensalada Mixta When Andy learned to make salads in California and France, he always tossed them with the dressing in a bowl and then served them. Sasa preferred serving them the way he … Continue reading

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