Tag Archives: adam halberg

Foraging with Farah: CT NOFA Conference

Farah Masani is our resident forager and farmer, and she’s going to be blogging for us as the season progresses. Farah’s here to let you know what’s happening in the farming world, where Barcelona is getting their food, about new … Continue reading

Posted in Foraging with Farah, Local, Snapshots | Tagged , , , , , , , , , | Leave a comment

Adam on Italian vs. Spanish ham

By Adam Halberg, Culinary Director I used to love Italian hams … I suppose I still do. When I worked in Emilia-Romagna, I was entranced with how the skin of the grapes used to make Balsamic Vinegar in Modena was … Continue reading

Posted in Food, Greenwich, On The Menu, Spain, Spain, Stamford | Tagged , , | 1 Comment

“Celebrate Rioja!” in Atlanta

By Ria Rueda. We are pleased to announce our inaugural “Celebrate Rioja!” Spanish wine and food event in Atlanta! This two-day event begins on April 23rd and we kick it off with a Rioja trade tasting at our Inman Park … Continue reading

Posted in Big News!, Cocktails, Drink, Food, Inman Park, Local, Wine | Tagged , , , , | Leave a comment

Day 4 in Spain: Ribera del Duero

Culinary Director Adam Halberg fills us in: No matter how diligent the planning – the maps, the phone calls, the distribution of belly-soothing pharmaceuticals – there’s always one day that starts with a question mark. Our trip out of Rioja … Continue reading

Posted in Snapshots, Travel, Wine | Tagged , , , | Leave a comment

Meet Culinary Director Adam Halberg

Next up in our “Meet the Chef” series is our Culinary Director, Adam Halberg. Adam is responsible for overseeing the kitchens for the Barcelona Restaurant Group, developing a strong group of creative, collaborative chefs for a local bar and dining … Continue reading

Posted in Meet the Chef | Tagged , , , , , , , , , , | Leave a comment