For the second year, Sasa hosted a bbq at his house for the Barcelona chefs. It was beautiful weather filled with plenty of wine, beer and (of course) food. All the chefs contributed something delicious to the afternoon–look for yourself!
Getting the fire going.
Peppers on the grill.
Sasa trying some foie gras with fresh bread.
The guests enjoying the afternoon outdoors.
Chef Adam making pizzas.
Chef Dudley putting pork chops on the grill next to beautiful peppers.
Before (margherita pizza)...
...during (mushroom pizza)...
...and after (white pizza)!
Chef Dudley putting spicy pico de gallo on his pork chops.
Chef Bly's delicious offering.
The good things in life are the small things, like freshly grated parmesan on your pizza!
Can’t wait until next year!