Chef Scott Quis performed a cooking demonstration on News 12 recently and prepared an easy-to-make and healthy dish for you to try at home. Here is a recipe for you and a snapshot of Chef Scott and News 12 anchorwoman, Amelie Wilson, preparing the meal on the set.
Monkfish Basquaise
Makes one cazuela dish
3 ea 1 oz medallions thinly sliced of monkfish
1 tsp choricero pepper chopped
2 oz white wine
3 oz tomato sauce
3 pc piquillo confit
1. Sear the monkfish in a hot pan
2. Deglaze with white wine
3. Add pepper, tomato sauce, piquillo confit
4. Adjust seasoning
5. Serve in a cazuela