Yesterday was the successful launch of the Barcelona/Farmigo Program! To celebrate, we hosted a Harvest Happy Hour at Barcelona Fairfield.
Photo courtesy of the Fairfield Green Food Guide fairfieldgreenfoodguide.com
After the threat of rain, the sun came out and we were able to have the event out in the garden.
Charlie and Farah help set up.
Chef Helton talking to the guests.
Guests had a great view of the Fairfield garden.
Featured produce from Sport Hill Farm, one of the farms servicing the Farmigo program.
Chef Helton used produce from our garden to prepare dishes for our guests. Pictured: Green Bean Salad, Cucumber Salad, and Asparagus a la Plancha.
Thanks to Wave Hill Breads for the delicious samples.
Photo courtesy of the Fairfield Green Food Guide fairfieldgreenfoodguide.com
Emily Kerr from Farmigo explains the program.
Ryan & Amy Kundrat (ctbites.com) and Renato & Alicia Ghio (localfoodrocks.com)
Click hereto learn more about the Farmigo/Barcelona program.
Sign up for the program here.
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