Category Archives: Food
Spain April 2013: Day 3
This blog post is by Katie Rice, Manager at Barcelona Atlanta We left beautiful San Sebastian around 10am to head into Rioja, following winding mountain roads in the dryer, less mountainous terrain. We arrived in Haro, one of the first … Continue reading
Spain April 2013: Day 2
By Hartin Ballabani, General Manager of Barcelona New Haven On our second day in Spain we stared out the day by tasting some “ funny wine.” Yes, “funny wine” because that is how the winemaker at the Ameztoi winery referred to … Continue reading
Spain April 2013: Day 1
By Brian Candee, manager in Barcelona Fairfield After a long flight and 6 hour time change, we finally made our way to our first destination, Getaria, a beautiful port town in Basque Country not far from the French border. Here, … Continue reading
Snapshots from Spain, April 2013
Barcelona Atlanta’s own Executive Chef Shane Devereux is exploring Spain with the Barcelona gang! Here are a few photos from Chef Shane’s Twitter account: Round one (left), Squid bodies as fresh as they come (right): Beautiful San Sebastian: 82’ Gran … Continue reading