Category Archives: At The Fish Market
Fish Market Report
This week, it was Greenwich’s Chef Michael who shopped for the Connecticut restaurants at Hunts Point Fish Market in the Bronx. Keep an eye out for these on the menus in the next few days: – Yellow tile Fish (Beautiful … Continue reading →
Posted in At The Fish Market, Greenwich, Local, On The Menu
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Tagged chef michael, fish market, hunts point
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Fish Market Report, Jan. 17th
Every week, one Barcelona chef sets out to Hunts Point Fish Market in Bronx, NY to shop for the Connecticut restaurants. This week, it’s was Stamford’s Executive Chef Scott Quis who had to wake up at the crack of dawn. … Continue reading →
Posted in At The Fish Market, Local, On The Menu, Stamford
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Tagged chef quis, fluke, halibut, hunts point, octopus, scott quis, stamford
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Fish Market Report
New Haven’s Chef Frank headed to Hunts Point Fish Market this morning to shop for the Connecticut restaurants. Here’s his report: The fish market was kind of flat last night but I have some really nice fish coming today. You … Continue reading →
Posted in At The Fish Market, Fairfield, Food, Greenwich, Local, New Haven, On The Menu, South Norwalk, Stamford, West Hartford
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Tagged chef frank, fluke, hunts point, mackerel, monk, sardines
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Fish Market Report
West Hartford’s Executive Chef Adam Greenberg stopped by Hunt’s Point Fish Market in the Bronx to buy seafood for the Connecticut restaurants. Here’s his report: High wind and some snow kept boats at bay for most of weekend and early … Continue reading →
Posted in At The Fish Market, Local, On The Menu, West Hartford
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Tagged fish market
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Fish Market Report
This week, Greenwich’s own Chef Michael Lucente, traveled to Hunts Point Fish Market in the Bronx to shop for our Connecticut restaurants. Here’s what he picked up: – Cod – Monkfish – Live Scallops in shell – Razor Clams Keep … Continue reading →
Posted in At The Fish Market, Greenwich, On The Menu
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Tagged chef michael lucente, cod, hunts point, monkfish, razor clams, scallops
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