Author Archives: admin
Getting to Know….Adam Greenberg, Executive Chef in West Hartford
Q&A with Executive Chef Adam Greenberg 1. What was the first meal you remember cooking and around what age? Pizzas with my stepfather when I was around 8. 2. What is the most versatile ingredient you have cooked with? Thyme. … Continue reading
Spain April 2013: Day 5
As a lover of Spanish wine, I picked the perfect day to blog about. We started the day off by taking the quick trip from Segovia to Vinedos de Nieva in Rueda, the winery that makes the Verdejo Blanco Nieva that we sell … Continue reading
Spain April 2013: Day 3
This blog post is by Katie Rice, Manager at Barcelona Atlanta We left beautiful San Sebastian around 10am to head into Rioja, following winding mountain roads in the dryer, less mountainous terrain. We arrived in Haro, one of the first … Continue reading
Spain April 2013: Day 2
By Hartin Ballabani, General Manager of Barcelona New Haven On our second day in Spain we stared out the day by tasting some “ funny wine.” Yes, “funny wine” because that is how the winemaker at the Ameztoi winery referred to … Continue reading