Monthly Archives: August 2012

Preservation Instincts

Posted on August 21, 2012 by admin

Tomato season is here, and we’ve got more tomatoes than we know what to do with! Make the most out of the season by jarring and canning your leftover tomatoes (and cucumbers, etc etc). It sounds intimidating, but it’s actually … Continue reading →

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Snapshots from SoNo

Posted on August 20, 2012 by admin

It’s tomato season, and each Barcelona just received more tomatoes than they know what to do with! You know what that means…time for preserving and pickling. Executive Chef Adam Greenberg was stationed in South Norwalk this weekend, and managed to … Continue reading →

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Pata Negra

Posted on August 20, 2012 by admin

Is there anything better? Photo courtesy of Chef Adam Greenberg.

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Fairfield Garden Update

Posted on August 18, 2012 by admin

We talk a lot about our garden here on the blog, and we think it’s time you got an in-depth look at what’s going on! Last Tuesday, Farah (our wonderful garden & farming expert) harvested and let us document the … Continue reading →

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From The Fish Market..Week of August 15th

Posted on August 16, 2012 by admin

This week, Chef Adam Greenberg stopped by Hunts Point Fish Market in the Bronx to shop for our Connecticut restaurants. Here’s what you can expect on your menu this weekend: It was sort of an uneventful fish trip, with a … Continue reading →

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