Daily Archives: July 14, 2012
Calamari a la Plancha
From The Barcelona Cookbook. We go through over 30,000 pounds of fresh calamari a year. Squid is seasonal — it’s best in the summer through early fall — and there are times of the year it’s very hard to find. … Continue reading →
Posted in Food, On The Menu, Recipes, The Barcelona Cookbook
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Tagged calamari, calamari a la plancha, recipes, squid, the barcelona cookbook
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