The region of Murcia is located on the Mediterranean coast in southeastern Spain. It is a major producer of flowers, fruits, vegetables, and high-quality wine. The town of Jumilla in the northern part of the region has been producing full-bodied red wines for centuries. Cooking includes roasted meats, rice, stews, and great seafood due to its’ location on the Mediterranean. The city of Murcia, the largest in the region, is home to many historic sites, including its’ famous Gothic Cathedral built in the 14th century.
Dinner at Bodegas Castaño.
Central Quesera Montesinos, S.L.
Bodegas Castaño | bodegascastano.com | Ctra. Fuentealamo, 3 | Yecla
Tel: 34 968 79 11 15
The king producer of Monastrell in the Yecla region.
Fried goat cheese with ragu of pimientos with hosts from Bodegas Castaño.
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Central Quesera Montesinos, S.L. | montesinos.es | Calle Vereda Real s/n | Jumilla 30520
Tel: 34 91 856 9431
Producers of specialty cheese, farm tours.
A cheese course from lunch at Central Quesera:
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